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November 21, 2024 6:46 AM

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Wonderla Kochi Secures COV-safe Certification

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Wonderla Kochi Secures COV-safe Certification
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Bangalore, 16th March 2021: Strengthening its commitment to maintaining safety and hygiene, Wonderla Kochi has secured COV-Safe certification by Bureau Veritas India under ‘Hygiene Management System’.

The certificate was handed over by Mr. Vinod S Panickar, Manager Certification – South India, Bureau Veritas India to Mr. Ravikumar MA, Park Head – Wonderla Kochi, in presence of Mr. Arun T, Assistant Manager – Sales & Marketing, Bureau Veritas& Mr. Ajikrishnan AG, Engineering Head – Wonderla Holidays Ltd.

Wonderla is the first theme park chain in the country to receive this highly coveted certification that will further help reduce the risk of the pandemic for visitors and park employees. Before Wonderla Kochi, Wonderla Bangalore received this certification, making it the first in the chain to receive such an honour.

‘COV-SAFE Hygiene Assessment’ is designed to reassure visitors and employees entering the premises about the good practices in place to prevent contamination during the unlocking phase of any business premise with large people movement.

The certification will help Wonderla Kochi as it has taken into consideration areas contributing to lack of hygiene and supporting in mitigating risks, ensuring compliance, prompt procurement and infrastructure planning and employing sanitization measures. ‘COV-SAFE Hygiene Assessment’ is based on the parameters of leadership, risk management, compliance management, personal hygiene, facility hygiene, monitoring measurement & analysis.

Commenting on the development, Mr Arun Chittilapilly, Managing Director, Wonderla Holidays Ltd, said, “This certification is the reflection of our determination to reassure the safety of our visitors, keeping hygiene in check. We are grateful to the public for their support that Wonderla has received after resuming business”.

As part of the procedure, Bureau Veritas first assessed Wonderla Kochi remotely followed by an onsite audit for the hygiene management system. Wonderla Kochi has been awarded a ‘Diamond’grade certification for meeting the required standards. The certificate is valid for a year, and during this period, the theme park will be assessed every four months.

As part of the Hygiene and Safety Policy of the company, floors are marked to ensure guests can maintain physical distance in rides, restaurants, queue areas and kiosks. Common areas are sanitized every day using hypochlorite solution and the rides are sanitized frequently with approved chemicals. All the staff at Wonderla are mandated to wear masks, automatic hand sanitisers are provided at all rides, restaurants, changing rooms and other entry points. Separate bins have been placed for disposal of masks, gloves, and hand tissues. Online chemical dosing is monitored frequently for maintaining an adequate chlorine level in the water to ensure proper disinfection.

Wonderla encourages visitors to book their entry tickets online in advance through its online booking portal bookings in accordance with guidelines and best practices.

For further information visit www.wonderla.com or call on 0484 2684009.

About Wonderla Holidays Ltd:

Wonderla Holidays Limited is India’s largest and most popular amusement park operator. The company currently owns and operates three amusement parks in Kochi, Bangalore, Hyderabad, and a resort at Bangalore named ‘Wonderla Resort’. Many of its rides are custom made and imported from reputed international suppliers, making them unique in India. Wonderla parks have been visited by over 3 crores visitors since 2000 making them the most visited amusement parks in India. Wonderla is among the top-ranked amusement parks in India and Asia. Wonderla is certified for the Integrated Management System by BV India as per the standards under ISO 14001:2015 and OHSAS 45001:2018.

 

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Manisita hails from Kolkata and has a Bachelors in Economics from St.Xavier's University. She is currently planning to create her own brand of sustainable fashion. Her goals are to create more awareness about sustainability methods that can be adopted in the fashion industries and in our lifestyles. She is also interested in culinary and she cooks too to sharpen her culinary skills. She also plans to expand her mother's business in the field of food entrepreneurship, in the near future.

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