Read Time: 8 minutes Summer is synonymous with the most beloved fruit of all time- Mangoes. Mango is the ingredient...
Read Time: 3 minutes Murg Awadhi Biryani Awadhi Biryani, also known as Lucknowi biryani was said to be influenced by the Nawabs of Awad, originating from...
Read Time: 2 minutes Malpua Malpua is a very popular dessert that is made specially during Holi and Diwali. It is like a fried pancake. It...
Read Time: 3 minutes Garlic Herb Rice with Veggies and Watermelon Chia Shake Buttered garlic herb rice with veggies is the perfect meal to boost your...
Read Time: 3 minutes It is said that breakfast is the most important part of the day. It fuels your body to tackle the oncoming day....
Read Time: 2 minutes Ambula is sun-dried green mango, which is primarily used to sour curries in Odisha (formerly Orissa), an eastern Indian state on the...
Read Time: 2 minutes Daab Chingri or Chingri Daab is a Bengali cuisine which is basically prawn curry, cooked and served in a green coconut. It...
Read Time: 2 minutes Machcha Patropoda is a traditional cuisine of Odisha. The fish is marinated with a freshly ground masala and wrapped in banana leaf...
Read Time: 2 minutes Thepla is a soft Indian flatbread typical widely preferred in Gujarat especially popular among Jains. Thepla is considered as an ideal breakfast...
Read Time: 2 minutes Oats are one of the healthiest food options among all diet recipes. Oats contain soluble fibre beta-glucan that slows digestion and helps...