Have you ever baked a cake from leftover ice-cream!

This is one of the easiest and simplest eggless cake recipes. The most interesting part of this recipe is there isn’t much hassle to prepare the cake batter. Let’s see how we can do this.

Ingredients needed:

1. 2 cups ice cream of any flavour of your preference.
2. 1½ cups maida or plain flour or refined flour or all-purpose flour
3. 2 tsp baking powder
4. pinch of salt

Let’s bake the cake.

1. First, take a large mixing bowl and add 2 cups vanilla ice cream or you can use any flavoured ice cream.
2. Allow it to melt at room temperature naturally.
3. Then, add 1½ cups maida or all-purpose flour into it.
4. Next, add 2 tsp baking powder and salt.
5. Then, combine and mix well to form a thick batter.
6. Then, transfer the batter into the baking tray greased with baking paper.
7. Then bake the cake in a preheated oven at 180-degree Celsius or 356-degree Fahrenheit for 25 to 35 minutes.
8. Then, cool down the cake completely. Next, transfer it to a cooling rack to cool faster.
9. Now slice it and enjoy the yummy eggless ice cream cake.

Tips:

• Use a full cream ice cream. Low-fat or dairy-free ice cream do not work.
• Avoid baking powder and salt if you are using self-raising flour.
• To check the cake has baked completely, insert a toothpick at the centre and see if it does not stick to the toothpick. If it sticks, then you need to bake it for another 5 minutes.

Making Paan Ice-cream was never this easy before!