Makar Sankranti Is Festival Of IN DIVERSITY…

Makar Sankranti is festival of IN DIVERSITY – Vasudaiva Kutumbukam, read here why 🙏🕉️

One winter festival which marks the start of the new season is called by so many names.

In every culture the food prepared is essentially Khichdi (Lentil & Rice preparation) both Sweet (traditionally with Jaggery) and Spicy varieties. The festival traditionally involved eating sweets made of Sesame-Jaggery in all cultures. Regardless of the names used, the festival is celebrated all over, with similar gaiety and enthusiasm.

Happy Makara Sankranti — (AP, Karnataka, Kerala, Goa, Maharashtra)

Happy Pongal — (TN & Pondicherry)

Happy Lohri — (Punjab & Haryana)

Sakraat & Makraat — (Bihar, UP, Uttarakhand)

Happy Uttarayan — (Gujarat, Diu, Daman)

Happy Suggi — (Karnataka)

Happy Magh Saaji –(HP)

Happy Ghughuti –(Kumaon)

Happy Makara Chaula -(Odhisha)

Happy Kicheri —(Poorvanchal East UP)

Happy Pousha Sankranti — (Bengal & NE)

Happy Magh Bihu –(Assam & NE)

Happy Shishur Sankraat –(Kashmir )

Happy Makaravilakku — (Kerala)

Happy Maaghe Sankrant — Nepal

Happy Tirmoori — Sindh Pakistan

Happy Songkran — Thailand

Happy Pi Ms. Lao — Laos

Happy Thingyan –Myanmar

Happy Mohan Songkran — Cambodia.

This is UNITY IN DIVERSITY – Vasudaiva Kutumbukam!

🙏🕉️

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