Making Paan Ice-cream was never this easy before!

Paan ice cream is a refreshing treat to beat the heat. However, every time we crave for it we need to step out to get it from our favorite store. Let us make it at home. Here we have a solution for this.

Ingredients needed: 1 liter vanilla ice cream, 8-10 finely chopped large paan leaves, 4 tablespoons Gulkand or rose petal jam, 2 tablespoons candied fennel, 1.5 teaspoons Mishri or sugar candy, 3-4 chopped dates, 1/8 teaspoon mint extract, few drops green food color (optional), and desiccated coconut and cherry for garnishing

Let’s now make this…

1. Take the vanilla ice cream in a large bowl and beat or whip the ice cream using a spatula.
2. Then add chopped paan leaves, candied fennel, Gulkand, Mishri, chopped dates, and mint extract. Also, add a few drops of green food color to give it a green mint look.

1. Fold in everything together and mix well.
2. Pour the ice cream back into the ice cream container/tub and freeze overnight.
3. Garnish the paan ice cream with coconut flakes and cherries before serving.