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Students of Podar World School Jaipur shine bright in the recently announced CBSE Class XII results

Published

3 years ago

September 30, 2021

Manisita Samal

Students of Podar World School Jaipur shine bright in the recently announced CBSE Class XII results

Read Time: 2 minutes

Students of Podar World School, Jaipur scored 100% result in AISSCE Academic session 2020-21

Podar World School, Jaipur

Students of Podar World School Jaipur had performed exceptionally well in the recently declared results for CBSE Class XII by registering a 100% result.

Mr. Raghav Podar, Chairman, Podar Education

Congratulating all the students of Class XII for their achievement, Mr. Raghav Podar, Chairman, Podar Education, had said, “It is indeed a moment of pride for us to see all our Class XII students faring exceptionally well in this crucial and challenging year. This result is a true testament to their academic consistency and excellence as the assessment was based on year round performance. We, at Podar Education, have always believed that one exam doesn’t truly measure the future-ready skills and competence of students.”

“Hence, our approach has been to encourage students to maintain steady progress through our collaborative, creative and analytical curriculum. Given all these factors, this year’s results hold a special place for us.”, He concluded.

The CBSE 12th results had been assessed in an alternative way as board exams could not be held due to the second wave of COVID-19 infections. The board had adopted an alternative assessment method to finalize the result.

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Manisita Samal

Manisita hails from Kolkata and has a Bachelors in Economics from St.Xavier's University. She is currently planning to create her own brand of sustainable fashion. Her goals are to create more awareness about sustainability methods that can be adopted in the fashion industries and in our lifestyles. She is also interested in culinary and she cooks too to sharpen her culinary skills. She also plans to expand her mother's business in the field of food entrepreneurship, in the near future.