Top 10 Chakhanas: Savory that goes well with Alcohol

According to science, the more we drink, the hungrier we get. Alcohol stimulates hunger appetite to a great extent and leads to a high craving for savory snacks. In India, the savory snacks taken while boozing is popularly known as chakhana. In a Friday night party after a long busy hectic work schedule boozing becomes a mandate stress buster and that’s the time when chakhana plays a vital role. It is also believed that Chakhna slows down the pace of alcohol consumption which ultimately decelerates its absorption into the body and thus prevents from a nasty hangover. It is always suggested that one must not consume alcohol on an empty stomach and munching while drinking alcohol helps stay in control.

Here is a list of 10 best chakhanas that complement your Weekend party.

#1
Peanuts

Salted or boiled or fried, in any form peanuts become the number one chakhana when combines with chopped tomatoes, onions, and some masalas can spice up your party! The reason behind peanuts being the best chakhana is these are available anywhere and everywhere. For few people, peanuts are essential for their beer sips.

#2
Masala Papad

Another vegetarian yet extremely cheap and amazing mouthwatering chakhana is masala papad. When loaded with chopped onions, tomatoes, cucumber, coriander leaves, and green chilies it becomes a great accompaniment with whatsoever you may be sipping.

#3
Cashews

Cashews roasted or salted or fried always rules over all the chakhanas. It’s a great munch while boozing and perfectly pairs with Indian drinking scenes. This snack is served in almost every bars and restaurant that serve spirits and wine.

#4
Potato Chips, Fries & Wedges

When we are talking about veg chakhana, how come we can forget about the most loved Potato fries, chips, and wedges? French fries and wedges taste great when accompanied by spirits. Even the simple salted or spicy potato chips or wafers make a fantastic pocket-friendly combo with alcohol.

#5
Fried Chana Dal & Roasted Chhola

For a salty and spicy taste, one can also have fried chana dal or spicy roasted chholas with alcohol. These are the Indian desi savory, which are easily available everywhere and are pocket-friendly chakhana.

#6
Paneer Tikkaa and Soya chaap

Vegetarians are always considered to be failed for options when it comes to Chakhnas. However, a delicious platter of paneer tikkas or the spicy and yummy soya chaaps are real heroes that make your boozing night a yum one.

#7
Tandoori Chicken

When the thought of boozing comes to mind, the first thing that pairs well with any kind of spirit is chicken. Chicken tandoori dipped in creamy mayonnaise or spicy mint chutney is the best starter that doubles the pleasure.

#8
Fish Fry

Fish fries are just a coastal thing but as yummy as fried chicken. This is an amazing chakhana that goes too good when paired with whiskey pegs. Simple fish fry or fried in spicy Indian batter, both are craved by seafood lovers while gulping down liquor.

#9
Prawn Platter

Another treat for seafood lovers is prawns. A shrimp or prawn platter tossed or fried with spice and herbs tastes awesome when combines with spirits.

#10
Thin crust Pizza

For fast food lovers, a thin crust pizza loaded with lots of toppings including salami or cheese pair well with beer or wine. The saltiness of the cheese and smoked chicken together make alcohol taste even more refreshing.

So these are few chakhanas that takes your weekend party to the next level. Cheers!!!