Lifestyle

Wonderla Park Closure due to Covid-19 Second Wave- Effective from 19th April

Published

4 years ago

April 19, 2021

Manisita Samal

Read Time: < 1 minute

Kochi, 19th April 2021: As part of the preventive measures against COVID -19, Wonderla Amusement Parks in Bangalore, Kochi, and Hyderabad will open only on Friday, Saturday, and Sunday every week and will remain closed from Monday to Thursday with effect from 19th April 2021. The decision has been taken by Wonderla Management ensuring the safety and precautionary instructions outlined by the respective State Administration to prevent and contain the spread of COVID-19.

About Wonderla Parks:

Wonderla Holidays Limited is India’s largest and most popular amusement park operator. The company currently owns and operates three amusement parks in Kochi, Bangalore, Hyderabad, and a resort at Bangalore named ‘Wonderla Resort’. Many of its rides are custom made and imported from reputed international suppliers, making them unique in India. Wonderla parks have been visited by over 3 crores visitors since 2000 making them the most visited amusement parks in India. Wonderla is among the top-ranked amusement parks in India and Asia. Wonderla is certified for the Integrated Management System by BV India as per the standards under ISO 14001:2015 and OHSAS 45001:2018.

For further information on Wonderla, visit www.wonderla.com.

MEDIA RELEASE

Up Next

Wonderla Announces Closure of its Parks due to Covid-19, till further notice

Don't Miss

Wonderla Bangalore Announces Closing of Water Rides from 7th April, as per Government Order

Manisita Samal

Manisita hails from Kolkata and has a Bachelors in Economics from St.Xavier's University. She is currently planning to create her own brand of sustainable fashion. Her goals are to create more awareness about sustainability methods that can be adopted in the fashion industries and in our lifestyles. She is also interested in culinary and she cooks too to sharpen her culinary skills. She also plans to expand her mother's business in the field of food entrepreneurship, in the near future.